2 / Episode 13 – In the 1st quarter, Chef Deena introduces the Key Ingredient of “Expansion” into our recipe for success and Launch Pad Crew discusses how we grow as we go and the awareness we can gain along the way.
In the 2nd quarter of our show, we meet our Guest Launcher: Alissa Barthel, the founder and co-owner of Punk Rawk Labs, an artisan dairy-free cheese company based in Minneapolis. Alissa shares how she created her product out of necessity and how it grew into a business. Punk Rawk Labs has been featured on NPR, The Today Show, Science Friday and Cowgirls and Collard Greens.
Guest Launcher: Alissa Barthel
In the 3rd quarter, Jimmy Bako presents us with our Quote of the Week and we resume our conversation with Alissa Barthel and discuss the expansion of her business and how they are positioning themselves in a blossoming market that they pioneered.
In the 4th quarter, the Launch Pad crew announces upcoming events that are On The Horizon and how our community can get involved.
Punk Rawk Labs TV – an uncooking show
Made In Seattle Week: Makers In Music – June 6, 2016
Startup Weekend Seattle: A Touch Of The Future – June 24 – 26, 2016
Seattle Angel Meetup – Employee/Management Relations – June 28, 2016
Seattle 48 Hour Film Project – July 15 – 17, 2016
Seattle Startups Open Coffee – Tuesdays in Seattle
Eastside Startups Open Coffee – Wednesday in Redmond